The best we have found yet from Brazil. This coffee is mild and sweet with a very smooth finish.
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$12.49
This South American coffee is grown at high altitudes on small peasant holdings and harvested with great care. In the cup it is finely balanced and clean with a rich flavor that is slightly nutty.
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$13.37
The same coffee as our lighter roasted Supremo just darker to add a hint of smokiness
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$14.05
"This Central American coffee is classically complete with a hearty, rich flavor and full-bodied goodness"
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$13.73
"Wild, uncultivated coffee from the Harrar growing region. Medium bodied with a wild earthy flavor. Light acidity with a lingering finish."
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$14.68
"The Central highlands of Guatemala harvest some of the world’s finest and most distinctively flavored coffees. Grown in the west countryside of Guatemala, Antigua coffee is medium bodied, fairly acidic and has rich, smoky flavor. Overall, Antigua is balanced and delicious."
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$14.05
"The main growing area stretches from the slopes of 17,000 foot, Mount Kenya to the capital, Nairobi. Kenya coffee is graded on bean size, AA is the largest. Kenya is striking and unusual. It’s rich flavor is vivacious and full with a distinctively dry, winy aftertaste."
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$16.19
"This high grown coffee is a great choice for first time Specialty Coffee buyers. It’s sweet, smooth, body and medium acidity create a balanced and clean taste. A good blending coffee for all of you do-it-yourselfers."
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$12.64
"New Guineas are sleepers in specialty coffee and could one day be among the best. This coffee is sweet, full bodied and nearly a perfectly balanced “coffee” taste"
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$13.18
Similar to Guatemalans with less smokiness. A large bean coffee with very mild characteristics.
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$13.49
"This coffee is grown near the port of Padang in West-central Sumatra at altitudes of 2500 to 5000 feet. In the cup it is earthy, syrupy and full flavored. Acidity is mild, yet enough to keep the cup vibrant and interesting."
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$15.65
This African coffee is very bright with a medium body
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